JOB DESCRIPTION

• Prepare and serve menu items (bagels, all day breakfast, pasta & sourdough pizza) in accordance with production requirements.
• Ensure day to day operation runs smoothly accordance to the SOP.
• Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitized.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Plating and presenting meal items as per the Sous Chef instructions.
• Carry out any other duties as required by management.

JOB REQUIREMENT

• Candidate must possess at least SPM/ STPM.
• Fresh graduate in Food /Beverage are welcome.
• At least 1 year working experience in food/Beverage/Restaurant Service.
• Teamwork, and Passionate about F&B career and keen to advance his/her managerial experience.
• Able to work independently or as a team in a fast-paced environment with minimum supervision.
• Willing to work rotating shifts, weekend and public holidays.
• Ability to perform detailed work quickly, safely and able to comply with company SOP.