Megah Mee Sdn Bhd

COMPANY OVERVIEW

Started as a partnership company, Mr. Kent Lim and Mr. Chin Fong founded Megah Noodle Manufacturing in 1989. In 1992, with the aspirations of expanding business to overseas and entering the Japanese noodles market, they shifted from a 610-square-feet factory in Jalan Klang Lama to a larger factory in Balakong in order to cater to the increasing demand. After undergoing a major restructuring within the organization in 2006, Megah Noodle Manufacturing was converted into a private limited company – MEGAH MEE SDN. BHD. In 2014, Megah Mee was certified with ISO 22000, ISO 9001 and HACCP as well as being awarded with GMP. These have placed them in an ideal position to serve all their clients’ needs by offering delicious and wholesome noodles that are quality and safety approved. Megah Mee invested in new machineries and shifted to a bigger production plant in Bukit Angkat, Kajang in 2015 to accommodate the market’s growing demand. This has proven that the number of achievements Megah Mee attained over the years has never stopped the company’s determination from growing and achieving their goals.