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Category Executive (Fresh Foods)

EMART24 HOLDINGS SDN. BHD.

MYR 3,000.00 - MYR 4,500.00

JOB DESCRIPTION

  • Assist to Identify & develop new product via internal resources or external support for new product development.
  • Conduct Weekly product evaluation via appointed panel & conduct general survey.
  • Assist in Preparing SOP, Training, and product evaluations.
  • Assist to initiating new recipes, cooking samples for testing, enhancing current products, and providing input to taste, texture, and packaging of food products.
  • Assist in conducting consumer testing, observing market trends, and identifying recipes.
  • Assist in recording learning on flavour, portion, and pricing from consumer’s feedback.
  • Assist in implementation of Food Safety and supplier audit.

Skills & Competencies

  • Familiar with food and its processing method.
  • Have experience in HACCP and Food Safety.
  • Negotiation, interpersonal, strong communication (verbal & written), meticulous and multitasked & Computer literate Possess positive attitude and initiative.
  • Attention to details and accuracy, well organized, adaptive, able to work under pressure and able to meet tight deadlines.
  • Good analytical skill & sensitive to current food trend.


JOB REQUIREMENT

  • Diploma/Bachelor of Food Science & Nutrition, or Diploma/Bachelor of Food Technology, or Diploma/Bachelor of Culinary Studies, or Diploma/Bachelor of Culinology Studies.
  • Knowledge in Good Manufacturing Practices (GMP) & HACCP: Principles & Applications.
  • Have at least 2 years’ experience in the similar field / scope of work.

EMART24 HOLDINGS SDN. BHD.

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