JOB DESCRIPTION

JOB DESCRIPTION

• Setting up workstations with all needed ingredients and cooking equipment.
• Preparing ingredients to use in cooking
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.

JOB REQUIREMENT

JOB REQUIREMENT

• Ability to follow all sanitation procedures.
• Able to work in a team.
• Able to communicate well.
• Experience in Kitchen Crew will be an advantage
• Willing to work according to shifts, weekends and public holidays.