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Pastry Commis


MYR 1,500.00 - MYR 2,000.00


  • Responsible for all kind of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by Head.
  • Fully aware of all menu items, their recipes, methods of production and presentation guidelines and standards.
  • Follows the instructions from the immediate superiors to complete the daily tasks.
  • Knowledge of basic standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Ensures the correct rotation by FIFO, maintain stock level of all food products and to ensure spoilage or wastage at acceptable level.
  • Adhering to Halal Certification Standard on food safety, hygiene quality and sanitation.
  • Performing all kind of cleaning duties and ensuring that kitchen and workstations are clean and properly sanitized at all times.
  • To regularly assess and monitor to ensure that all equipment remains clean and in good working order.


  • Candidates with minimum 2 years of experience in either hotel or centre kitchen.
  • Possess at least SPM /relevant culinary certificates will be an added advantage.
  • Proficiency in English, Bahasa Malaysia and/or Chinese.

Preferred skills

  • Flexible to work on any assigned Shift Duty and during Weekend or Public Holidays.
  • Familiarity with Pastry.
  • Able to be relocate between outlets when required.
  • Able to make variety pastry e.g: macaron, choux au craquelin, cake, bread.
  • Familiar with French and Korean pastry.
  • Willing to work for additional time as and when is required.
  • Able to perform any extra duties as delegated by management.
  • Interested candidates with relevant experienced may be considered. Salary to be offered depending on the skills.
  • Be able to communicate to all levels.
  • Integrity and committed to work for completion according to timeline.
  • Problem solver and positive.
  • Result-oriented, strong communication and interpersonal skills.


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