JOB DESCRIPTION

• Supervise day-to-day activities and assist in the food and beverage outlets.

• Create innovative programs and promotions that drive revenue through increased guest patronage

•  Aid in all financial budgeting operations to maximize profitability

• Manage restaurant team to provide customers with the highest quality products, excellent service and cleanliness - QSC.

• Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed.

• Monitor and manage costs to ensure profitability.

• Ensure safety, sanitation, and hygiene standards are all met

• Motivate, supervise, coach, develop Subordinate staff

JOB REQUIREMENT

•  Diploma / Bachelors Degree in any related fields. Qualification in Food Tech is an advantage. HACCP, Halal & Food Handler trainer are highly welcomed.

• At least 2-3 years' of full-service restaurant management.

• Flexibility in working hours shift, weekends, weekdays and public holidays and a willingness to cover shifts as needed

• Ability to multi-task, organize, and prioritize work