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Assistant Outlet Manager

AYAM GEPUK (M) SDN BHD

MYR 1,800.00 - MYR 2,400.00

JOB DESCRIPTION

  • Supervise day-to-day activities and assist in the food and beverage outlets.

  • Create innovative programs and promotions that drive revenue through increased guest patronage

  •  Aid in all financial budgeting operations to maximize profitability

  • Manage restaurant team to provide customers with the highest quality products, excellent service and cleanliness - QSC.

  • Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed.

  • Monitor and manage costs to ensure profitability.

  • Ensure safety, sanitation, and hygiene standards are all met

  • Motivate, supervise, coach, develop Subordinate staff


JOB REQUIREMENT

  •  Diploma / Bachelors Degree in any related fields. Qualification in Food Tech is an advantage. HACCP, Halal & Food Handler trainer are highly welcomed.

  • At least 2-3 years' of full-service restaurant management.

  • Flexibility in working hours shift, weekends, weekdays and public holidays and a willingness to cover shifts as needed

  • Ability to multi-task, organize, and prioritize work

AYAM GEPUK (M) SDN BHD
  • No55-O, Platinum Walk, Jalan Langkawi off Taman Danau Kota, Setapak, 53300, Kuala Lumpur, Kuala Lumpur, Kuala Lumpur

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